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Volumn 88, Issue 5, 1997, Pages 30-36
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Effect of green tea (matcha) on gastrointestinal tract absorption of polychlorinated biphenyls, polychlorinated dibenzofurans and polychlorinated dibenzo-p-dioxins in rats
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Author keywords
[No Author keywords available]
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Indexed keywords
POLYCHLORINATED BIPHENYL;
POLYCHLORINATED DIBENZODIOXIN;
POLYCHLORINATED DIBENZOFURAN;
ANIMAL CELL;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
CONTROLLED STUDY;
EXCRETION;
FOOD DRUG INTERACTION;
INTESTINE ABSORPTION;
JAPAN;
LIVER CLEARANCE;
LIVER METABOLISM;
MALE;
NONHUMAN;
RAT;
TEA;
TOXICITY TESTING;
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EID: 0030860706
PISSN: 0016254X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (18)
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