Purification and kinetic analysis of pea (Pisum sativum L.) NADPH:protochlorophyllide oxidoreductase expressed as a fusion with maltose-binding protein in Escherichia coli

Biochemical Journal

Volumn 325, Issue 1, 1997, Pages 139-145

  Martin, Giles E M ^a   Timko, Michael P ^b   Wilks, Helen M ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b UNIVERSITY OF VIRGINIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLLIDE; DIMER; HYBRID PROTEIN; MALTOSE BINDING PROTEIN; OXIDOREDUCTASE; PROTOCHLOROPHYLLIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STRUCTURE; ESCHERICHIA COLI; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PEA; PRIORITY JOURNAL; PROTEIN EXPRESSION; STRUCTURE ACTIVITY RELATION;

ESCHERICHIA COLI; PISUM SATIVUM; SATIVUM;

EID: 0030860298     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3250139     Document Type: Article

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