Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart

Molecular and Cellular Biochemistry

Volumn 177, Issue 1-2, 1997, Pages 257-269

  Murphy, Mary G ^a   Wright, Valerie ^a   Ackman, Robert G ^a   Horackova, Magda ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Cardiomyocytes; Corn oil; Dietary fat; Fatty acid composition; Guinea pigs; Heart lipids; Lipid composition; Menhaden fish oil; n 3 and n 6 polyunsaturated fatty acids (PUFA); Seal oil; Shark liver oil

Indexed keywords

CHOLESTEROL; CORN OIL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL CULTURE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID METABOLISM; GUINEA PIG; HEART; HEART MUSCLE CELL; LIPID COMPOSITION; MALE; MARINE ENVIRONMENT; NONHUMAN; ORGAN WEIGHT; SEAL; SHARK; TISSUE LEVEL; WEIGHT GAIN;

ANIMALIA; CAVIA; CAVIA PORCELLUS; CHONDRICHTHYES; LAMNA NASUS; PHOCA GROENLANDICA; PHOCIDAE; SUS SCROFA; ZEA MAYS;

EID: 0030856162     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1006871524271     Document Type: Article

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