Sensory perceptions by Koreans of dry-salted wheat noodles

Journal of the Science of Food and Agriculture

Volumn 74, Issue 2, 1997, Pages 156-160

  Wills, Ron B H ^a,b   Wootton, Michael ^a,c  

^a Australian Wheat Board   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Australia; Consumers; Korea; Noodles; Taste preference; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030848967     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199706)74:2<156::aid-jsfa780>3.3.co;2-b     Document Type: Article

References (7)

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