Effect of food on the bioavailability of fexofenadine hydrochloride (MDL 16455A)

Biopharmaceutics and Drug Disposition

Volumn 18, Issue 7, 1997, Pages 645-648

  Stoltz, Maxine ^a   Arumugham, Thangam ^a   Lippert, Christina ^a   Yu, Dale ^a   Bhargava, Vijay ^a   Eller, Mark ^a   Weir, Scott ^a  

^a SANOFI   (France)

Author keywords

Absorption; Bioavailability; Fexofenadine hydrochloride; Food; MDL 16455A

Indexed keywords

ASTEMIZOLE; FEXOFENADINE; LORATADINE; TERFENADINE;

AREA UNDER THE CURVE; BIOAVAILABILITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG ABSORPTION; DRUG BLOOD LEVEL; FOOD DRUG INTERACTION; HUMAN; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; SHORT SURVEY;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIET; DIETARY FATS; FASTING; FOOD-DRUG INTERACTIONS; HISTAMINE ANTAGONISTS; HUMANS; INTESTINAL ABSORPTION; MALE; MASS SPECTROMETRY; TERFENADINE;

EID: 0030847484     PISSN: 01422782     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-081X(199710)18:7<645::AID-BDD50>3.0.CO;2-3     Document Type: Short Survey

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