Oxidative treatment of a wastewater stream from a molasses processing using ozone and advanced oxidation technologies

Ozone: Science and Engineering

Volumn 19, Issue 2, 1997, Pages 157-168

  Gehringer, P ^a   Szinovatz, W ^a   Eschweiler, H ^a   Haberl, R ^b  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Advanced Oxidation; Biochemical Oxygen Demand (BOD); Chemical Oxygen Demand (COD); Discoloration; Molasses; Ozone; Ozone Hydrogen Peroxide; Ozone irradiation; Wastewater Treatment

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; BIOLOGICAL WATER TREATMENT; CHEMICAL VARIABLES CONTROL; COLOR REMOVAL (WATER TREATMENT); DISCOLORATION; EFFICIENCY; FOOD PROCESSING; MOLASSES; OXIDATION; OZONIZATION; WASTEWATER TREATMENT;

ADVANCED OXIDATION PROCESS; WASTEWATER PRETREATMENT;

OZONE WATER TREATMENT;

GADUS MORHUA;

EID: 0030844530     PISSN: 01919512     EISSN: None     Source Type: Journal    
DOI: 10.1080/01919519708547312     Document Type: Article

References (6)

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