Interrelationships between amino acid and glucose metabolism in lambs of different dietary history supplemented with rumen escape protein

Journal of Agricultural Science

Volumn 128, Issue 1, 1997, Pages 105-116

  Oddy, V H ^a,b   Edwards, S R ^a,c   Warren, H M ^a   Speck, P A ^a,d   Nicholls, P J ^a   Neutze, S A ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c Rhone Poulenc   (Australia)

^d RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030843915     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859696003917     Document Type: Article

References (27)

1. EDWARDS, S. R., NEUTZE, S. A., ODDY, V. H., WARREN, H. M. & NANDRA, K. S. (1989a). Escape protein supplementation of lambs I. Differential response in gastrointestinal tract and contents. Proceedings of the Nutrition Society of Australia 14, 137.
2. EDWARDS, S. R., ODDY, V. H., NEUTZE, S. A., RILEY, K. D. & JONES, A. W. (1989b). Escape protein supplementation of lambs II. Differential response in organ weight. Proceedings of the Nutrition Society of Australia 14, 138.
3. EDWARDS, S. R., ODDY, V. H., SPECK, P. A., WARREN, H. M. & RILEY, K. D. (1990). Nutrient supply and endocrine control of muscle growth in lambs. Proceedings of the Australian Society of Animal Production 18, 474.
4. FRANCIS, G. L., MCNEIL, K. A., WALLACE, J. C., BALLARD, F. J. & OWENS, P. C. (1989). Sheep insulin-like growth factors I and II: sequences, activities and assays. Endocrinology 124, 1173-1183.
5. FULLER, M. F., REEDS, P. J., CADENHEAD, A., SEVE, B. & PRESTON, T. (1987). Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs. British Journal of Nutrition 58, 287-300.
6. GARLICK, P. J. & GRANT, I. (1988). Amino acid infusion increases the sensitivity of muscle protein synthesis in vivo to insulin. Effect of branched-chain amino acids. Biochemical Journal 254, 579-584.
7. GILMOUR (1988). REG - a Generalised Linear Models Program. Miscellaneous Bulletin No. 1, Department of Agriculture, New South Wales.
8. HEMSLEY, J. A., REIS, P. J. & DOWNES, A. M. (1973). Influence of various formaldehyde treatments on the nutritional value of casein for wool growth. Australian Journal of Biological Sciences 26, 961-972.
9. HENNESSY, D. W. (1987). The role of nutrition in the genotype x environment interactions of Bos taurus and Bos indicus cattle in New South Wales. In Recent Advances in Animal Nutrition in Australia (Ed. D. J. Farrell), pp. 64-71. Armidale, NSW: University of New England Printery.
10. 14C-labelled glucose. Biochemical Journal 142, 171-183.
11. KEMPTON, T. J., SMITH, G.H. & LENG, R. A. (1978). The relationship between growth and glucose availablity in sheep and cattle. Proceedings of the Australian Society of Animal Production 12, 139.
12. LEE, H. M., FORDE, M. D., LEE, M.C. & BUCHER, D. J. (1979). Fluorometric microbore amino acid analyzer: the construction of an inexpensive, highly sensitive instrument using o-phthalaldehyde as detection agent. Analytical Biochemistry 96, 298-307.
13. LENG, R. A. (1989). Some factors influencing the efficiency of feed utilisation by ruminants with special reference to the tropics. In Recent Advances in Animal Nutrition in Australia (Ed. D. J. Farrell), pp. 7585. Armidale, NSW: University of New England Printery.
14. LINES, E. W. & PEIRCE, A. W. (1931). The basal (standard) metabolism of the Australian Merino sheep. Council for Scientific and Industrial Research Bulletin No. 55. (Australia).
15. MORGAN, C. R. & LAZAROW, A. (1963). Immunoassay of insulin: two antibody system plasma levels of normal subdiabetic diabetic rats. Diabetes 12, 115-26.
16. NEUTZE, S. A. (1990). Use of wool growth response to estimate escape of protein supplements from the rumen. Australian Journal of Agricultural Research 41, 761-767.
17. NEUTZE, S. A., SMITH, R. L. & FORBES, W. A. (1993). Application of an inhibitor in vitro method for estimating rumen degradation of feed protein. Animal Feed Science and Technology 40, 251-265.
18. ODDY, V. H. (1989). Advances in practical feed evaluation systems for the ruminant production industries of Australia. In Recent Advances in Animal Nutrition in Australia (Ed. D. J. Farrell), pp. 109122. Armidale, NSW: University of New England Printery.
19. ODDY, V. H. & LINDSAY, D. B. (1986). Determination of rates of protein synthesis, gain and degradation in intact hindlimb muscle of lambs. Biochemical Journal 233, 417-425.
20. ODDY, V. H., JONES, A. W. & WARREN, H. M. (1988). Phenylalanine as a marker of muscle protein synthesis. Proceedings of the Nutrition Society of Australia 13, 119.
21. REDMAN, R. G., KELLAWAY, R. C. & LEIBHOLZ, J. (1980). Utilization of low quality roughages: effects of urea and protein supplements of differing solubility on digesta flows, intake and growth rate of cattle eating oaten chaff. British Journal of Nutrition 44, 343-354.
22. STANDING COMMITTEE ON AGRICULTURE (1990). Feeding Standards for Australian Livestock: Ruminants (Ed. J. L. Corbett). Melbourne: CSIRO.
23. SEARLE, T. W. (1970). Body composition in lambs and young sheep and its prediction in vivo from tritiated water space and body weight. Journal of Agricultural Science, Cambridge 74, 357-362.
24. SEARLE, T. W. & GRAHAM, N. McC. (1987). Patterns in growth. 1. Changes in body fat and protein. Proceedings of the Nutrition Society of Australia 12, 136-139.
25. SEARLE, T. W., GRAHAM, N.McC. & O'CALLAGHAN, M. (1972). Growth in sheep I. The chemical composition of the body. Journal of Agricultural Science, Cambridge 79, 371-382.
26. SOMOGYI, M. (1945). Determination of blood sugar. Journal of Biological Chemistry 160, 69-73.
27. WOOTTEN, R. (1985). Non-steady state modelling of glucose and leucine kinetics. In Substrate and Energy Metabolism in Man (Eds J. S. Garrow & D. Halliday), pp. 16-26. London: John Libbey.