Stability and bioavailability of vitamin C-glucose in Clarias hybrid catfish (Clarias gariepinus x Clarias macrocephalus)

Aquaculture

Volumn 151, Issue 1-4, 1997, Pages 219-224

  Khajarern, Jowaman ^a   Khajarern, Sarote ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Ascorbate glucose; Clarias hybrid catfish; Fish nutrition; Vitamin C

Indexed keywords

EID: 0030842402     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(96)01482-2     Document Type: Conference Paper

References (13)

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10. Shigueno, K. and Itoh, S., 1988. Use of Mg-L-ascorbyl-2-phosphate as vitamin C source in shrimp diets. J. World Aquac. Soc., 19: 169-175.
11. Soliman, A.K., Jauncey, K. and Roberts, R.J., 1987. Stability of L-ascorbic acid (vitamin C) as its forms in fish feeds during processing, storage, and leaching. Aquaculture, 60: 73-83.
12. 2 to L-ascorbic acid. M.S. Thesis, Kansas State University, Manhattan, KS, 76 pp.
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