Corn oil enhances γ-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats

Nutrition and Cancer

Volumn 28, Issue 3, 1997, Pages 252-257

  Chen, Haw Wen ^a   Ko, Jih Jiun ^a   Lii, Chong Kuei ^a   Ou, Chu Chin ^a   Sheen, Lee Yan ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CORN OIL; DIETHYLNITROSAMINE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE TRANSFERASE; ICOSAPENTAENOIC ACID; PHENOBARBITAL; PHOSPHOLIPID; PROSTAGLANDIN F2 ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FEMALE; LIPID COMPOSITION; LIPID LIVER LEVEL; LIVER CANCER; LIVER CARCINOGENESIS; NONHUMAN; RAT; TUMOR PROMOTION; WEANING;

ANIMALIA; ZEA MAYS;

EID: 0030840583     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514584     Document Type: Article

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