Residue and release of antioxidants and ultraviolet stabilizers in polyethylene products in contact with foodstuffs

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 1, 1997, Pages 27-33

  Kawamura, Y ^a   Miura, M ^a   Sugita, T ^a   Yamada, T ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Antioxidant; HPLC; Material test; Migration test; Polyethylene; Ultraviolet stabilizer

Indexed keywords

3 (3,5 DI TERT BUTYL 4 HYDROXYPHENYL)PROPIONIC ACID OCTADECYL ESTER; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; PENTAERYTHRITOL TETRAKIS[3 (3,5 DI TERT BUTYL 4 HYDROXYPHENYL)PROPIONATE]; PHOSPHITE; POLYETHYLENE; STABILIZING AGENT;

ARTICLE; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RESIDUE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 0030838568     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.27     Document Type: Article

References (6)