Role of phosphatidylethanolamine lipids in the stabilization of protein- lipid contacts

Biophysical Chemistry

Volumn 67, Issue 1-3, 1997, Pages 269-279

  Scarlata, Suzanne ^a   Gruner, Sol M ^b  

^a STONY BROOK UNIVERSITY   (United States)

^b PRINCETON UNIVERSITY   (United States)

Author keywords

Curvature; Fluorescence; Gramicidin; High pressure; Hydrogen bonds; Phosphatidylethanolamine

Indexed keywords

GRAMICIDIN; PHOSPHATIDYLETHANOLAMINE; TRYPTOPHAN;

ANISOTROPY; ARTICLE; BILAYER MEMBRANE; FLUORESCENCE; HYDRATION; HYDROGEN BOND; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; PROTEIN STABILITY; TEMPERATURE DEPENDENCE;

CHEMISTRY, PHYSICAL; DIMYRISTOYLPHOSPHATIDYLCHOLINE; DRUG STABILITY; GRAMICIDIN; HYDROGEN BONDING; LIPID METABOLISM; LIPIDS; PHOSPHATIDYLETHANOLAMINES; PRESSURE; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TRYPTOPHAN;

EID: 0030831017     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(97)00053-7     Document Type: Article

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