Worldwide patterns of dietary lipids intake and health implications

American Journal of Clinical Nutrition

Volumn 66, Issue 4 SUPPL., 1997, Pages

  Trichopoulou, Antonia ^a   Lagiou, Pagona ^a  

^a NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

Author keywords

Dietary lipids; Health; Household budget surveys; Intake pattern; National patterns; Olive oil; Worldwide patterns

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; VEGETABLE OIL;

BELGIUM; BREAST CANCER; CARDIOVASCULAR SYSTEM; CONFERENCE PAPER; FAT INTAKE; HUMAN; HUNGARY; NUTRITIONAL HEALTH; POLAND; SPAIN; UNITED KINGDOM;

ANIMALIA;

EID: 0030827901     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.4.961S     Document Type: Conference Paper

References (16)

1. Willett WC, Stampfer MJ. Dietary fat and cancer; another view. Cancer Causes Control 1990;1:103-9.
2. Trichopoulou A. Monitoring food intake in Europe: a food data bank based on household budget surveys. Eur J Clin Nutr 1992;46(suppl 5):53-8.
3. Willett W. Nutritional epidemiology. New York: Oxford University Press, 1990.
4. Chevassus-Agnes S. Disponsibilites des lipids alimentaires dans le monde. (Worldwide availability of dietary lipids.) Food Nutr Agric 1994;11:15-22 (in French).
5. Willett W. Diet and health: what should we eat? Science 1994; 264:532-7.
6. Helsing E, Trichopoulou A, eds. The Mediterranean diet and food culture - a symposium. Eur J Clin Nutr 1989;43(suppl 2):1-92.
7. Sacks FM, Willett W. Chewing the fat: how much and what kind. N Engl J Med 1991;324:121-3.
8. Weisberger JM, Wynder EL. Dietary fat intake and cancer. Hematol Oncol Clin North Am 1991;5:7-23.
9. Mensink RP, Katan MB. Effect of monounsaturated fatty acids versus complex carbohydrates on high density lipoproteins in healthy men and women. Lancet 1987;1:122-5.
10. Trevisan M, Krogh V, Freudenheim J, et al, and the Research Group ATS-RF2 of the Italian National Research Council. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. JAMA 1990;264:688-92.
11. Bosaeus I, Belfrage L, Lindgren C, Andersson H. Olive oil instead of butter increases net cholesterol excretion from the small bowel. Eur J Clin Nutr 1992;46:111-5.
12. Martin-Moreno JM, Willett WC, Gorgojo L, et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 1994;58:774-80.
13. Landa MC, Frago N, Tres A. Diet and risk of breast cancer in Spain. Eur J Cancer Prev 1994;3:313-20.
14. Trichopoulou A, Katsouyanni K, Stuver S, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst 1995;87:110-6.
15. La Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L. Olive oil, dietary fats and the risk of breast cancer. Cancer Causes Control 1995;6:545-50.
16. Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate and colon, and per capita food consumption. Cancer 1986;58:2363-71.