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Volumn 46, Issue 4, 1997, Pages 557-565

Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics

Author keywords

[No Author keywords available]

Indexed keywords

COCOA; DISEASE; POD MORPHOLOGY;

EID: 0030825324     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.1997.d01-47.x     Document Type: Article
Times cited : (27)

References (21)
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  • 9
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    • Diseases
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    • Lass, R.A.1
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    • Nwankiti AO, Okpala EU, 1984. Source of resistance to anthracnose/blotch disease of water yam (Dioscorea alata) caused by Colletotrichum gloeosporioides Penz. Beiträge zur Tropischen Landwirtschaft und Veterinärmedizin 4, 401-6.
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    • A contribution to the study of the resistance of Theobroma cacao L. to P. palmivora (Butl.) Bull
    • Abidjan, Côte d'Ivoire: Cocoa Producers Alliance
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    • Prendergast, W.N.E.1    Spence, J.A.2
  • 14
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    • Black pod disease of cocoa II: A study in host-parasite relations
    • Spence JA, 1961a. Black pod disease of cocoa II: A study in host-parasite relations. Annals of Applied Biology 49, 723-34.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.