Metabolic and antioxidant markers in the plasma of sportsmen from a mediterranean town performing non-agonistic activity

Molecular Aspects of Medicine

Volumn 18, Issue SUPPL., 1997, Pages 241-245

  Battino, M ^a   Amadio, E ^b   Oradei, A ^c   Littarru, G P ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Servizio di Medicina dello Sport   (Italy)

^c CATHOLIC UNIVERSITY   (Italy)

Author keywords

Cholesterol; Coenzyme Q10; Triglycerides; Vitamin E; Vo2max

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; TRIACYLGLYCEROL; UBIDECARENONE;

ADULT; AEROBIC CAPACITY; ATHLETE; BLOOD LEVEL; COENZYME; CONFERENCE PAPER; HUMAN; METABOLISM; NORMAL HUMAN; NUTRITION; OXYGEN BLOOD LEVEL; PHYSICAL ACTIVITY; RISK FACTOR; SOUTHERN EUROPE; SPORT; STATISTICAL ANALYSIS;

EID: 0030824554     PISSN: 00982997     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0098-2997(97)00022-8     Document Type: Conference Paper

References (3)

1. Huertas, J. R., Mataix, F. J., Mañas, M., Bargossi, A. M. and Battino, M. (1994). Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives. Journal of Sports Medicine and Physical Fitness, 34, 101-109.
2. 10 levels. In Biomedical and Clinical Aspects of Coenzyme Q, eds. K. Folkers, G. P. Littarru and T. Yamagami, Vol. 6, pp. 167-178. Elsevier Science, Amsterdam.
3. Wood, P. D. (1994). Physical activity, diet and health: independent and interactive effects. Medicine and Science in Sports and Exercise, 26, 838-843.