The action of garlic upon plasma total antioxidant capacity

Biochemical Society Transactions

Volumn 25, Issue 3, 1997, Pages

  Zhang, Xiao Hua ^a   Maxwell, Simon R ^a   Thorpe, Gary H ^a   Thomason, Helen ^a   Rea, Carol A ^b   Connock, Martin J ^c   Maslin, David J ^a  

^a UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^b LEICESTER ROYAL INFIRMARY   (United Kingdom)

^c QUEEN ELIZABETH HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; GARLIC OIL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO;

ANTIOXIDANT ACTIVITY; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONFERENCE PAPER; DIET SUPPLEMENTATION; GARLIC; HUMAN; LIPOPROTEIN BLOOD LEVEL; PRIORITY JOURNAL;

ALLIUM SATIVUM;

EID: 0030822687     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst025523s     Document Type: Conference Paper

References (7)

1. Warshafsky, S. (1993) Ann. Intern. Med. 119, 599-605
2. Silagy, C. and Neil, H. A. W. (1994) J. Royal College of Physicians of London 28 (1), 39-45
3. Maslin, D. J. and Zhang, X.-H. (1996) abstract of an oral paper given at XXXII Annual Conference of the Association of Clinical Biochemists of India, at Kottayam, India
4. Phelps, S. and Harris, W. S. (1992) Lipids 28, 475-477
5. Whitehead, T. P., et al (1992) Anal. Chim. Acta 266, 265-277
6. Reuter, H. D. et al (1996) in Garlic: The science and therapeutic application of Allium sativum L. and related species (Koch, H. P. and Lawson, D. L, eds), 2nd edn. pp. 191-192, Williams & Wilkins, New York
7. Maslin, D. J. et al (1997) Biochem. Soc. Trans. (in press)