Dietary fiber content of 21 Kuwaiti composite dishes

Food Chemistry

Volumn 60, Issue 3, 1997, Pages 297-301

  Sawaya, Wajih N ^a   Al Awadhi, Fawzia ^a   Khalafawi, Mohammed S ^a   Dashti, Basma ^a   Al Omirah, Husam ^a   Al Aati, Tareq ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CEREAL; CHICKEN; DIETARY FIBER; FOOD INTAKE; GRAVIMETRY; KUWAIT; MEAL; VEGETABLE; WHEAT;

GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 0030818109     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00317-2     Document Type: Article

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