Bimodal (taste/tactile) fibers innervate the maxillary barbel in the channel catfish

Chemical Senses

Volumn 22, Issue 4, 1997, Pages 477-482

  Ogawa, Kazuaki ^a,b   Marui, Takayuki ^a,c   Caprio, John ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c OHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

QUININE;

ANIMAL TISSUE; ARTICLE; CATFISH; CONTROLLED STUDY; INNERVATION; MAXILLA; NONHUMAN; PRIORITY JOURNAL; SENSORY NERVE; TACTILE STIMULATION; TASTE; TOUCH;

ACTION POTENTIALS; AMINO ACIDS; ANIMALS; ELECTROPHYSIOLOGY; FACIAL NERVE; ICTALURIDAE; MAXILLA; NERVE FIBERS; TASTE; TOUCH; TRIGEMINAL NERVE;

ANIMALIA; BARBUS BARBUS; CINCHONA PUBESCENS; ICTALURUS PUNCTATUS;

EID: 0030818063     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.4.477     Document Type: Article

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