Genetic factors influence the atherogenic response of lipoproteins to dietary fat and cholesterol in nonhuman primates

Journal of the American College of Nutrition

Volumn 16, Issue 4, 1997, Pages 306-312

  Rudel, Lawrence L ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Cholesterol; Coronary artery atherosclerosis; High density lipoproteins; Low density lipoproteins; Nonhuman primates; Polyunsaturated fat; Saturated fat

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL INTAKE; CORONARY ARTERY ATHEROSCLEROSIS; FAT INTAKE; FEMALE; FOOD COMPOSITION; GENETIC SUSCEPTIBILITY; HYPERCHOLESTEROLEMIA; HYPERLIPOPROTEINEMIA; MALE; MONKEY; NONHUMAN;

ANIMALS; CERCOPITHECUS AETHIOPS; CHOLESTEROL; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY ARTERIOSCLEROSIS; DIETARY FATS; ERYTHROCEBUS PATAS; FEMALE; LIPOPROTEINS; MACACA; MACACA FASCICULARIS; MACACA MULATTA; MALE;

ANIMALIA; CERCOPITHECUS AETHIOPS; MACACA FASCICULARIS; PRIMATES;

EID: 0030816242     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718691     Document Type: Article

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