Acidification potential of ten grain legume species grown in nutrient solution

Australian Journal of Agricultural Research

Volumn 48, Issue 7, 1997, Pages 1025-1032

  McLay, C D A ^a,b   Barton, L ^a,b   Tang, C ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Ash alkalinity; Excess cations; Grain legumes; N2 fixation; Proton excretion; Species variation

Indexed keywords

CICER ARIETINUM; LATHYRUS; LATHYRUS SATIVUS; LENS CULINARIS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; LUPINUS PILOSUS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; SATIVUM; VICIA FABA; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 0030815863     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/a96174     Document Type: Article

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