Application of gel formation for taste masking

Chemical and Pharmaceutical Bulletin

Volumn 45, Issue 6, 1997, Pages 1063-1068

  Kaneko, Kaoru ^a   Kanada, Ken ^a   Yamada, Tatsuhiko ^a   Miyagi, Masaharu ^a   Saito, Noriyasu ^a   Ozeki, Tetsuya ^b   Yuasa, Hiroshi ^b   Kanaya, Yoshio ^b  

^a KISSEI PHARMACEUTICAL CO LTD   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Calcium gluconate; Coating; Gel; masking; Sodium alginate; Tablet

Indexed keywords

ALGINIC ACID; AMIPRILOSE; GLUCONATE CALCIUM;

ARTICLE; DRUG COATING; DRUG DISTRIBUTION; DRUG FORMULATION; DRUG RELEASE; DRUG SOLUBILITY; HUMAN; HUMAN CELL; PALATABILITY; SCANNING ELECTRON MICROSCOPY; TABLET FORMULATION; TASTE PREFERENCE; X RAY ANALYSIS;

EID: 0030814322     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.45.1063     Document Type: Article

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