A model for the development of Tolerable Upper Intake Levels

Nutrition Reviews

Volumn 55, Issue 9, 1997, Pages 342-351

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FLUORIDE; MAGNESIUM; PHOSPHORUS; VITAMIN D;

BIOAVAILABILITY; DIETARY INTAKE; FOOD SAFETY; HUMAN; REFERENCE VALUE; REVIEW; RISK ASSESSMENT;

EID: 0030813764     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01625.x     Document Type: Review

References (18)

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