pH influenced by the elemental composition of nutrient solutions

Journal of Plant Nutrition

Volumn 20, Issue 7-8, 1997, Pages 911-923

  De Rijck, G ^a   Schrevens, E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030812099     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169709365305     Document Type: Article

References (6)

1. Cotton, F.A. and G. Wilkinson. 1980. Advanced Inorganic Chemistry, A Comprehensive Text. 4th ed. John Wiley and Sons, Inc., New York, NY.
2. Hai, T.V. and H. Laudelout. 1966. Absorption of phosphate by rice roots. Annu. Physiol. Veg. 8:13-24.
3. Hewitt, E.J. 1966. Sand and Water Culture Methods Used in the Study of Plant Nutrition. Technical Communication No. 22 (revised). Commonwealth Bureau of Horticulture and Plantation Crops, East Mailing, Maidstone, Kent, England.
4. Skoog, D.A. and D.M. West. 1976. Fundamentals of Analytical Chemistry. 3rd ed. Rinehart and Winston, New York, NY.
5. Steiner, A.A. 1984. The universal nutrient solution, pp. 633-649. In: ISOSC Proceedings 6th International Congress on Soilless Culture.
6. Warren, W.S. 1962. Ammonia toxicity and pH, Nature 195:47.