High performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the qnantification of L-kynurenine and indole-3-acetic acid in grape must by isotope dilution assay;Hochdruckflussigchromatographie-elektrospray-tandem-massenspektrometrie (HPLC-ESI-MS-MS) zur bestimmung yon kynurenin und 3-indolylessigsaure in traubenmost mittels isotopenverdunnungsanalyse

Vitis

Volumn 36, Issue 2, 1997, Pages 97-101

  Dollmann, B ^a   Richling, E ^a   Herderich, M ^a   Kohler H ^b   Schwab, A ^b   Schmitt, A ^b   Schreier, P ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b Bayerische Landesanstalt W   (Germany)

Author keywords

'Untypical aging off flavour'; Electrospray ionization; Grape must; Indole 3 acetic acid; Isotope dilution assay; L kynurenine; Tandem mass spectrometry

Indexed keywords

EID: 0030810991     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. ARTECA, R. N.; 1996: Plant Growth Substances: Principles and Applications. Chapman & Hall, New York.
2. BADENOCH-JONES, J.; SUMMONS, R. E.; ENTSCH, B.; ROLFE, B. G.; PARKER, C. W.; LETHAM, D. S.; 1982: Mass spectrometric identification of indole compounds produced by Rhizobium strains. Biomed. Mass Spectrometry 9, 430-436.
3. BONI, R. L.; SIMPSON, J. T.; NARITSIN, D. B.; SAITO, K.; MARKEY, S. P.; 1994: Quantification of L-tryptophan and L-kynurenine by liquid chromatography/electron capture negative ion chemical ionization mass spectrometry. Biol. Mass Spectrom. 23, 27-32.
4. CHRISTOPH, N.; BAUER-CHRISTOPH, C.; GESSNER, M.; KÖHLER, H. J.; 1996: Die "Untypische Alterungsnote" im Wein. Teil VI: Untersuchungen zur Bildung von o-Aminoacetophenon aus Produkten des Tryptophan-Stoffwechsels vor der alkoholischen Gärung. Rebe und Wein 49, 246-250.
5. 6-[Benzenering]-indole-3-acetic acid. Plant Physiol. 80, 14-19.
6. DOLLMANN, B.; SCHMITT, A.; KÖHLER, H.; SCHREIER, P.; 1996: Formation of the "untypical aging off-flavour" in wine: Generation of 2-aminoacetophenone in model studies with Saccharomyces cerevisiae. Viticult. Enol. Sci. 51, 122-125.
7. GESSNER, M.; KÖHLER, H. J.; CHRISTOPH, N.; BAUER-CHRISTOPH, C.; 1996: Die "Untypische Alterungsnote" im Wein. Teil VII: Untersuchungen zur Bildung von o-Aminoacetophenon aus Produkten des Tryptophan-Stoffwechsels bei der alkoholischen Gärung. Rebe und Wein 49, 251-255.
8. MALONE, M. A.; Zuo, H.; LUNTE, S. M.; SMYTH, M. R.; 1995: Determination of tryptophan and kynurenine in brain microdialysis samples by capillary electrophoresis with electrochemical detection. J. Chromatogr. A 700, 73-80.
9. NAKAGAWA, M.; YOKOYAMA, Y.; KATO, S.; HINO, T.; 1985: Dye-sensitized photo-oxygenation of tryptophan. Tetrahedron 41, 2125-2132.
10. PETUCCI, C. J.; KANTES, H. L.; STREIN, T. G.; VEENING, H.; 1995: Capillary electrophoresis as a clinical tool. Determination of organic anions in normal and uremic serum using photodiode-array detection. J. Chromatogr. B 668, 241-251.
11. PRINSEN, E.; VAN DONGEN, W.; ESMANS, E. L.; VAN ONCKELEN, H. A. 1997: HPLC linked electrospray tandem mass spectrometry: A rapid and reliable method to analyse indole-3-acetic acid metabolism in bacteria. J. Mass Spectrom. 32, 12-22.
12. RAPP, A.; VERSINI, G.; ULLEMEYER, H.; 1993: 2-Aminoacetophenon: Verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton"; "Hybridton") bei Wein. Vitis 32, 61-62.