The PGK-TIM fusion protein from Thermotoga maritima and its constituent parts are intrinsically stable and fold independently

Biological Chemistry

Volumn 378, Issue 7, 1997, Pages 679-685

  Beaucamp, Nicola ^a   Schurig, Hartmut ^a   Jaenicke, Rainer ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Glycolysis; PGK; Thermostability; Thermotoga maritima; TIM

Indexed keywords

BACTERIAL ENZYME; GLYCOLYTIC ENZYME; GUANIDINE; HYBRID PROTEIN; PHOSPHOGLYCERATE KINASE; TRIOSEPHOSPHATE ISOMERASE;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; ENZYME ACTIVITY; FLUORESCENCE ANALYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMOPHILIC BACTERIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; THERMOTOGA MARITIMA;

EID: 0030810898     PISSN: 14316730     EISSN: None     Source Type: Journal    
DOI: 10.1515/bchm.1997.378.7.679     Document Type: Article

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