Origin and framework of the development of Dietary Reference Intakes

Nutrition Reviews

Volumn 55, Issue 9, 1997, Pages 332-334

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FLUORIDE; MAGNESIUM; PHOSPHORUS; VITAMIN D;

DIETARY INTAKE; HUMAN; REFERENCE VALUE; SHORT SURVEY;

EID: 0030810107     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01623.x     Document Type: Short Survey

References (4)

1. Institute of Medicine, Food and Nutrition Board. How should the recommended dietary allowances be revised? Washington, DC: National Academy Press, 1994
2. Health Canada. Nutrition recommendations: the report of the Scientific Review Committee 1990. Ottawa: Canadian Government Publishing Centre, 1990
3. National Research Council. Recommended dietary allowances, 10th ed. Report of the Subcommittee on the Tenth Edition of the RDA, Food and Nutrition Board and the Commission on Life Sciences. Washington, DC: National Academy Press, 1989
4. Beaton GH. Criteria of an adequate diet. In: Shils RE, Olson JA, Shike M, eds. Modern nutrition in health and disease, 8th ed. Philadelphia: Lea and Febiger, 1994;1491-505