Chromatographic separation of galactosylkojic acid

Journal of Fermentation and Bioengineering

Volumn 84, Issue 1, 1997, Pages 82-85

  Yamamoto, Shuichi ^a   Nakanishi, Kazuhiro ^b   Hassan, Mohd Ali ^c  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chromatography; Distribution coefficient; Galactosylkojic acid; Retention mechanism; Size exclusion

Indexed keywords

ADSORPTION; MOLECULAR DYNAMICS; ORGANIC ACIDS; REACTION KINETICS; SEPARATION; SIZE EXCLUSION CHROMATOGRAPHY;

CHROMATOGRAPHIC SEPARATION; GALACTOSYLKOJIC ACID; RETENTION MECHANISM;

FERMENTATION;

GALACTOSE; KOJIC ACID;

ARTICLE; CONTROLLED STUDY; DISSOCIATION CONSTANT; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULAR WEIGHT; PH;

EID: 0030806111     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)82791-2     Document Type: Article

References (14)

1. Nishimura, T., Kometani, T., Takii, H., Terada, Y., and Okada, S.: Acceptor specificity in the glucosylation reaction of Bacillus subtilis X-23 α-amylase towards various phenolic compounds and the structure of kojic acid glucoside. J. Ferment. Bioeng., 78, 37-41 (1994).
2. Ali Hassan, M., Ismail, F., Yamamoto, S., Yamada, H., and Nakanishi, K.: Enzymatic synthesis of galactosylkojic acid with immobilized β-galactosidase from Bacillus circulans. Biosci. Biotech. Biochem., 59, 543-545 (1995).
3. Regnier, F. E.: High-performance liquid chromatography of proteins. Methods Enzymol., 91, 137-190 (1983).
4. Unger, K.: High-performance size-exclusion chromatography. Methods Enzymol., 104, 154-169 (1984).
5. Determann, H. and Brewer, J. E.: Gel chromatography, p. 362-392. In Heftmann, E. (ed.), Chromatography, 3rd ed. Van Nostrand Reinhold, New York (1975).
6. Yamamoto, S, Nomura, S., and Sano, Y.: Factors affecting the relationship between the plate height and the linear mobile phase velocity in gel nitration chromatography of proteins. J. Chromatogr., 394, 363-367 (1987).
7. Wilke, C. R. and Chang, P.: Correlation of diffusion coefficients in dilute solutions. AIChE J., 1, 264-270 (1955).
8. Kondo, H., Nakatani, H., and Hiromi, K.: Rapid preparation of maltooligosaccharides from cyclodextrins by column chromatography of hydrophilic vinyl polymer gel. Agric. Biol. Chem., 45, 2369-2370 (1981).
9. Windholz, M.: The Merck Index, 10th ed., p. 764, Merck & Co., Rathway (1983).
10. [Anonymous]: Elution positions of proteins, Toyopearl News, No.14. Tosoh, Tokyo (1980).
11. Hjerten, S.: Some general aspects of hydrophobic interaction chromatography. J. Chromatogr., 87, 325-331 (1973).
12. Krstulovic, A. M. and Brown, P. R.: Reversed phase high-performance liquid chromatography. Wiley, New York (1982).
13. Yamamoto, S, Nakanishi, K., and Matsuno, R.: Ion-exchange chromatography of proteins, Marcel Dekker, New York (1988).
14. Yamamoto, S., Nomura, M., and Sano, Y.: Predicting the performance of gel-filtration chromatography of proteins. J. Chromatogr., 512, 77-87 (1990).