Purification and characterization of the glutenin subunits of Triticum tauschii, progenitor of the D genome in hexaploid bread wheat

Cereal Chemistry

Volumn 74, Issue 2, 1997, Pages 108-114

  Vensel, William H ^a   Adalsteins, A Elva ^a   Kasarda, Donald D ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; FOOD PRODUCTS; GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

BREAD WHEAT; DURUM WHEATS; GLUTENIN; HEXAPLOIDS; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; LOW MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; N-TERMINAL AMINO ACID SEQUENCE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRITICUM;

MOLECULAR WEIGHT;

AEGILOPS TAUSCHII; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0030803779     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.2.108     Document Type: Article

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