Enzymatic detection of L-isoaspartyl residues in food proteins and the protective properties of trehalose

Journal of Nutritional Biochemistry

Volumn 8, Issue 9, 1997, Pages 535-540

  Ingrosso, Diego ^a   Perna, Alessandra F ^a   D'Angelo, Stefania ^a   Buro, Maria Domenica ^a   Malanga, Paolo ^b   Galletti, Patrizia ^a   De Rosa, Mario ^a   Zappia, Vincenzo ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b CNR   (Italy)

Author keywords

Food processing and storage; Food protein digestibility; Food proteins; L isoaspartyl residue(s); Protein deamidation; Protein methylation

Indexed keywords

ASPARTIC ACID; METHYLTRANSFERASE; OVALBUMIN; RECOMBINANT PROTEIN; TREHALOSE;

ARTICLE; ENZYME ACTIVITY; FOOD PROCESSING; PROTEIN ANALYSIS; PROTEIN INTAKE; PROTEIN METHYLATION; STORAGE;

EID: 0030801641     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00085-5     Document Type: Article

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