Fumonisin exposure to Kansans through consumption of corn-based market foods

Veterinary and Human Toxicology

Volumn 39, Issue 4, 1997, Pages 220-225

  Rumbeiha, Wilson K ^a,b   Oehme, Frederick W ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN B1; FUMONISIN B2;

ARTICLE; CHINA; CORN; ESOPHAGUS CANCER; FOOD CONTAMINATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORSE; HUMAN; LEUKOENCEPHALOPATHY; LUNG EDEMA; NONHUMAN; SOUTH AFRICA; SWINE; TOXIN ANALYSIS; UNITED STATES;

ANIMAL FEED; CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORN OIL; FLOUR; FOOD CONTAMINATION; FUMONISINS; HUMANS; MYCOTOXINS; RISK ASSESSMENT; ZEA MAYS;

ANIMALIA; EQUIDAE; EQUUS CABALLUS; FUNGI; FUSARIUM; GIBBERELLA FUJIKUROI; SUS SCROFA; ZEA MAYS;

EID: 0030801020     PISSN: 01456296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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