Role of light in changes in free amino acid and polyamine contents at chilling temperature in maize (Zea mays)

Physiologia Plantarum

Volumn 101, Issue 2, 1997, Pages 434-438

  Szalai, Gabriella ^a   Janda, Tibor ^a   Bartók, Tibor ^b   Páidi, Emil ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

Author keywords

Chilling; Free amino acids; Photoinhibition; Polyamines; Zea mays

Indexed keywords

ZEA MAYS;

EID: 0030799356     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1997.1010225.x     Document Type: Article

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