Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)

Food Additives and Contaminants

Volumn 14, Issue 6-7, 1997, Pages 617-626

  Hollaender, J ^a  

^a Fraunhofer Inst for Process Eng   (Germany)

Author keywords

Aluminium laminates; Delamination; Food packaging; Impedance spectroscopy; Test method

Indexed keywords

ALUMINUM FOIL; ARTICLE; CHEMICAL INTERACTION; CORROSION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; IMPEDANCE; PACKAGING MATERIAL; PRIORITY JOURNAL; SPECTROSCOPY;

ALUMINUM; ELECTRIC IMPEDANCE; ETHANOL; FOOD ANALYSIS; FOOD PACKAGING; SPECTRUM ANALYSIS;

EID: 0030798238     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374574     Document Type: Article

References (5)

1. Baner, A. L., Brandsch, J., Franz, R., and Piringer, O., 1996, The application of a predictive migration model for evaluating the compliance of plastic material with European food regulations. Food Additives and Contaminants, 13, 587-601.
2. Hollaender, J., 1995, Application of impedance methods for corrosion protecting properties of coated substrates in metal packaging. International Meeting on Corrosion Science and Control Technologies IMCORR, Rio de Janeiro, Brazil, Conference paper.
3. Hollaender, J., Ludwig, E., and Hillebrand, S., 1992, Assessing protective layers on metal packaging material by electrochemical impedance spectroscopy. Proceedings 5th International Tinplate Conference, London, pp. 300-315.
4. Mansfeld, F., Jeanjaquet, S. L., and Kendig, M. W., 1986, An electrochemical impedance spectroscopy study of reactions at the metal/coating interface. Corrosion Science, 26, 735-742.
5. Olafsson, G., 1995, Effect of carboxylic acids on the adhesion between polyethylene film and aluminium foil in laminated packaging material. Dissertation, Department of Applied Nutrition and Food Chemistry, Lund University, PO Box 124, S-22100 Lund, Sweden.