Risk factors for the development of colorectal carcinoma and their modification

Hematology/Oncology Clinics of North America

Volumn 11, Issue 4, 1997, Pages 547-577

  Kroser, J A ^a   Bachwich, D R ^a   Lichtenstein, G R ^a  

^a HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; FLUORIDE; FOLIC ACID; SELENIUM; SULINDAC; VITAMIN D; ZINC;

ADENOMATOUS POLYP; ALCOHOL CONSUMPTION; ANIMAL FOOD; BODY SIZE; CANCER RISK; CANCER SCREENING; CLINICAL TRIAL; COLONOSCOPY; COLORECTAL CARCINOMA; CROHN DISEASE; FAMILY HISTORY; HIGH FIBER DIET; HUMAN; JUVENILE POLYP; OCCULT BLOOD; OCCUPATION; PEUTZ JEGHERS SYNDROME; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW; SIGMOIDOSCOPY; SMOKING; ULCERATIVE COLITIS; VEGETARIAN DIET;

EID: 0030797013     PISSN: 08898588     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-8588(05)70451-2     Document Type: Article

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