Phytoalexins, resistance traits, and domestication status in Phaseolus coccineus and Phaseolus lunatus

Journal of Chemical Ecology

Volumn 23, Issue 8, 1997, Pages 1997-2011

  Lindig Cisneros, Roberto ^a   Benrey, Betty ^a   Espinosa García, Francisco J ^a  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

Author keywords

Cultivated; Domestication; Fungal infections; Isoflavonoids; Phaseolus coccineus; Phaseolus lunatus; Phytoalexin diversity; Phytoalexins; Wild

Indexed keywords

FUNGI; PHASEOLUS (ANGIOSPERM); PHASEOLUS COCCINEUS; PHASEOLUS LUNATUS;

EID: 0030794435     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOEC.0000006485.38713.8c     Document Type: Article

References (3)

1. ADESANYA, A., O'NEILL, M., and ROBERTS, M. 1985. Isoflavonoids from Phaseolus coccineus. Phytochemistry 24(11):2699-2702.
2. ANDERSON, A. 1978. Isolation from three species of Colletotricum of glucan-containing polysaccharides that elicit browning and phytoalexin production in bean. Phytopathology 68(2); 189-194.
3. BANDARA, J. 1979. Accumulation of phytoalexins in bean cotyledons infected with Fusarium solani f. species phaseoli, J. Agric. Nat. Soc. Ceylon 16:69-80.