Whole-body protein kinetics in children with kwashiorkor and infection: A comparison of egg white and milk as dietary sources of protein

American Journal of Clinical Nutrition

Volumn 66, Issue 3, 1997, Pages 643-648

  Manary, Mark J ^a   Brewster, David R ^b   Broadhead, Robin L ^b   Graham, Steven M ^b   Hart, C Anthony ^b   Crowley, Jan R ^b   Fjeld, Carla R ^b   Yarasheski, Kevin E ^b  

^a ST LOUIS CHILDREN S HOSPITAL   (United States)

^b NONE

Author keywords

Acute phase proteins; Children; Cytokines; Egg white protein; Infection; Kwashiorkor; Malnutrition; Mass spectrometry; Milk protein; Protein metabolism; Stable isotopes

Indexed keywords

EGG WHITE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CHILD; CHILDHOOD DISEASE; CLINICAL ARTICLE; DIETARY INTAKE; FEMALE; HUMAN; INFECTION; KWASHIORKOR; MALE; MILK; PROTEIN INTAKE; PROTEIN METABOLISM;

EID: 0030792736     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.3.643     Document Type: Article

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