The effects of crude polysaccharide fractions of 4 kinds of kampo-hozai administered orally on nitric oxide production by murine peritoneal macrophages

Biological and Pharmaceutical Bulletin

Volumn 20, Issue 7, 1997, Pages 809-811

  Terawaki, Kiyoshi ^a   Nose, Mitsuhiko ^a   Ogihara, Yukio ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Crude polysaccharide fraction; Kampo nozai; Macrophage; Nitric oxide production

Indexed keywords

BU ZHONG YI QI TANG; DAISAIKOTO; HACHIMIJIOGAN; HERBACEOUS AGENT; KAMPO; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PLANT EXTRACT; POLYSACCHARIDE; XIAO CHAI HU TANG;

ADOLESCENT; ANIMAL CELL; ARTICLE; DRUG EFFECT; HERBAL MEDICINE; MACROPHAGE FUNCTION; MALE; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE;

EID: 0030788630     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.20.809     Document Type: Article

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