Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)

Journal of the Science of Food and Agriculture

Volumn 74, Issue 2, 1997, Pages 257-264

  Badiani, Anna ^a   Stipa, Sandra ^a   Nanni, Nadia ^a   Gatta, Pier Paolo ^a   Manfredini, Manfredo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Acipenseridae; Aquaculture; Body measurements; Chemical composition; Species differences

Indexed keywords

EID: 0030787886     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199706)74:2<257::AID-JSFA801>3.0.CO;2-K     Document Type: Article

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