Mycotoxins of Aspergillus clavatus: Toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

Journal of Food Protection

Volumn 60, Issue 11, 1997, Pages 1381-1385

  Lopez Diaz, Teresa Maria ^a   Flannigan, Brian ^b  

^a UNIVERSITY OF LEÓN   (Spain)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Aspergillus clavatus; Cytochalasin E; Malting; Patulin; Toxicity

Indexed keywords

ANOSTRACA; ARTEMIA; ASPERGILLUS CLAVATUS; DECAPODA (CRUSTACEA); HORDEUM VULGARE SUBSP. VULGARE; SACCHAROMYCES CEREVISIAE; VISCUM ALBUM;

EID: 0030784937     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.11.1381     Document Type: Article

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