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Volumn 16, Issue 6, 1997, Pages 611-623

Absence of detectable toxicity in rats fed partially hydrolyzed guar gum (K-13) for 13 weeks

Author keywords

Acute toxicity study; Mutagenicity study; Partially hydrolyzed guar gum; Subchronic toxicity study

Indexed keywords

GUAR GUM;

EID: 0030783713     PISSN: 10915818     EISSN: None     Source Type: Journal    
DOI: 10.1080/109158197226928     Document Type: Article
Times cited : (9)

References (8)
  • 1
    • 0016685233 scopus 로고
    • Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test
    • Ames, B. N., McCann, J., and Yamasaki, E. 1975. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutat. Res. 31:347-364.
    • (1975) Mutat. Res. , vol.31 , pp. 347-364
    • Ames, B.N.1    McCann, J.2    Yamasaki, E.3
  • 3
    • 0029997634 scopus 로고    scopus 로고
    • Dietary fibres: Effects on lipid metabolism and mechanisms of action
    • Lairon, D. 1996. Dietary fibres: Effects on lipid metabolism and mechanisms of action. Eur. J. Clin. Nutr. 50:125-133.
    • (1996) Eur. J. Clin. Nutr. , vol.50 , pp. 125-133
    • Lairon, D.1
  • 5
    • 0009885642 scopus 로고
    • Effect of partially decomposed guar gum on high-cholesterol-fed rats and non-dietary fiber-fed rats
    • Takeno, F., Yamada, H., Sekiya, K., Fujitani, B., and Ohtsu, K 1990. Effect of partially decomposed guar gum on high-cholesterol-fed rats and non-dietary fiber-fed rats. J. Jpn. Soc. Nutr. Food Sci. 43:421-425.
    • (1990) J. Jpn. Soc. Nutr. Food Sci. , vol.43 , pp. 421-425
    • Takeno, F.1    Yamada, H.2    Sekiya, K.3    Fujitani, B.4    Ohtsu, K.5
  • 6
    • 0039886770 scopus 로고
    • Hydrolysed guar gum. A new generation water-soluble dietary fibre
    • Yamatoya, K. 1994. Hydrolysed guar gum. A new generation water-soluble dietary fibre. Int. Food Ingr. 4:15-19.
    • (1994) Int. Food Ingr. , vol.4 , pp. 15-19
    • Yamatoya, K.1
  • 7
    • 0000087457 scopus 로고
    • Effects of partially hydrolyzed guar gum on postprandial plasma glucose and lipid levels in humans
    • Yamatoya, K., Sekiya, K., Yamada, H., and Ichikawa, T. 1993. Effects of partially hydrolyzed guar gum on postprandial plasma glucose and lipid levels in humans. J. Jpn. Soc. Nutr. Food Sci. 46:199-203.
    • (1993) J. Jpn. Soc. Nutr. Food Sci. , vol.46 , pp. 199-203
    • Yamatoya, K.1    Sekiya, K.2    Yamada, H.3    Ichikawa, T.4
  • 8
    • 0001319463 scopus 로고
    • Effect of hydrolyzed guar gum on frequency and feeling of defecation in humans
    • Yamatoya, K., Kuwano, K., Suzuki, J., Mitamura, T., and Sekiya, K. 1995. Effect of hydrolyzed guar gum on frequency and feeling of defecation in humans. J. Appl. Glycosci. 42(3):251-257.
    • (1995) J. Appl. Glycosci. , vol.42 , Issue.3 , pp. 251-257
    • Yamatoya, K.1    Kuwano, K.2    Suzuki, J.3    Mitamura, T.4    Sekiya, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.