Influence of a mineral water on the rheological characteristics of reconstituted infant formulas and diluted cows' milk

Journal of International Medical Research

Volumn 25, Issue 5, 1997, Pages 275-284

  Rottoli, A ^a,b   Decarlis, S ^a   Gianni M L ^a   Giovannini, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b University Hospital San Paolo   (Italy)

Author keywords

Bottled water; Diluted milk; Infant formula; Infant nutrition; Mineral water; Rheology

Indexed keywords

BUFFER; CASEIN; ELECTROLYTE; MINERAL WATER; TAP WATER;

ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; DILUTION; ELECTROLYTE BALANCE; FLOW KINETICS; MILK; MORPHOLOGY; OSMOLALITY;

EID: 0030782609     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/030006059702500505     Document Type: Article

References (13)

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