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Volumn 63, Issue 5, 1997, Pages 573-580

Thermal analysis of polyamide blends as obtained by reactive melt-extrusion: Influence of blend composition on crystallization and melting behavior

(2) Eersels, Kasper a Groeninckx, G a

a UNIVERSITY OF LEUVEN (Belgium)

Author keywords

Blends; Copolyamides; Polyamides; Reactive extrusion; Transamidation

Indexed keywords

COMPOSITION EFFECTS; COMPOUNDING (CHEMICAL); COPOLYMERS; CRYSTALLIZATION; EXTRUSION; INJECTION MOLDING; MELTING; MIXING; PLASTICS EXTRUDERS; POLYAMIDES; THERMOANALYSIS; THERMODYNAMIC PROPERTIES;

COPOLYAMIDES; DOUBLE SCREW EXTRUDER; POLYAMIDE BLEND; REACTIVE MELT EXTRUSION; TRANSAMIDATION PROCESS;

POLYMER BLENDS;

EID: 0030780318 PISSN: 00218995 EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1097-4628(19970131)63:5<573::aid-app4>3.0.co;2-r Document Type: Article

Times cited : (15)

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