Solubility, crystallization and chromatographic properties of macromolecules strongly depend on substances that reduce the ionic strength of the solution

Protein Engineering

Volumn 10, Issue 8, 1997, Pages 847-850

  Papanikolau, Y ^a   Kokkinidis, M ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

Chromatography; Crystallization of macromolecules; Ionic strength; Solubility

Indexed keywords

AQUEOUS SOLUTION; CHROMATOGRAPHY; CRYSTALLIZATION; ELECTRICITY; IONIC STRENGTH; MACROMOLECULE; MOLECULAR INTERACTION; PRIORITY JOURNAL; SHORT SURVEY; SOLUBILITY;

EID: 0030777931     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/10.8.847     Document Type: Short Survey

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