A comparison of two methods to measure amylase, lipase, trypsin, and chymotrypsin activity and the effect of freezing and thawing on enzyme activities in pancreatic juice

Pancreas

Volumn 15, Issue 2, 1997, Pages 183-190

  Gabert, Vince M ^a,b   Jensen, Mette S ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Enzyme activity; Freezing; Methods; Pancreatic juice; Pigs; Thawing

Indexed keywords

AMYLASE; CHYMOTRYPSIN; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ANIMAL EXPERIMENT; ARTICLE; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME ASSAY; FREEZING; INTERMETHOD COMPARISON; NONHUMAN; PANCREAS JUICE; PRIORITY JOURNAL; REPRODUCIBILITY; SWINE; THAWING;

EID: 0030777668     PISSN: 08853177     EISSN: None     Source Type: Journal    
DOI: 10.1097/00006676-199708000-00011     Document Type: Article

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