Effect of lag on the symmetrised dot pattern (SDP) displays of the mechanical signatures of crunchy cereal foods

Journal of the Science of Food and Agriculture

Volumn 75, Issue 2, 1997, Pages 173-178

  DeRosier, Brian L ^a   Normand, Mark D ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cereal foods; Crispness; Crunchiness; Texture; Time series analysis

Indexed keywords

EID: 0030776674     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199710)75:2<173::AID-JSFA858>3.0.CO;2-9     Document Type: Article

References (15)

1. Barrett A M, Normand M D, Peleg M, Ross E 1992 Characterization of the jagged stress-strain relationships of puffed soy extrudates using the Fast Fourier Transform and fractal analysis. J Food Sci 547 227-232, 235.
2. Brown D, Rolhery P 1993 Models in Biology: Mathematics, Statistics and Computing. John Wiley, Chichester, UK.
3. Devaney R L, Keen L 1989 Chaos and Fractals, the Mathematics behind the Computer Graphics. American Mathematical Society, Providence, RI, USA.
4. Evangelisti C, Pickover C A 1986 The use of symmetrized dot patterns in the characterization and detection of cardiac abnormalities. IBM Tech Disci Bull 29 2726-2731.
5. Harrison J 1989 An introduction to fractals. In: Chaos and Fractals, the Mathematics behind the Computer Graphics, eds Devaney R L & Keen L. American Mathematical Society, Providence, RI, USA.
6. Peleg M 1993 Do irregular stress-strain relationships of crunchy foods have regular periodicities? J Text Stud 24 215-227.
7. Peleg M, Normand M D 1992 Symmetrized dot-patterns (SDP) of irregular compressive stress-strain relationships. J Text Stud 4 427-438.
8. Peleg M, Normand M D 1993 Determination of the fractal dimension of the irregular compressive stress-strain relationships of brittle, crumbly particulates. Part Part Syst Charact 10 301-307.
9. Pickover C A 1986 On the use of symmetrized dot patterns for the visual characterization of speech waveforms and other sampled data. J Acoust Soc Am 80(3) 955-960.
10. Rohde F, Normand M D, Peleg M 1993a Effect of relative humidity on the mechanical signatures of brittle food materials. Biotech Prog 9 497-503.
11. Rohde F, Normand M D, Peleg M 1993b Characterization of the power spectrum of the force-deformation relationships of crunchy foods. J Text Stud 24 45-62.
12. Tan J, Gao X, Hsieh F 1994 Extrudate characterization by image processing. J Food Sci 59 1247-1250.
13. Ulbricht D, Normand M D, Peleg M, Horowitz J 1994 Assessment of the crumbliness of individual fragile particulates from that of their assemblies. Powder Technol 81 83-91.
14. Ulbricht D, Normand M D, Peleg M 1995 Creating typical jagged force-deformation relationships from the irregular and irreproducible compression data of crunchy foods. J Sci Food Agric 67 453-459.
15. Wollny M, Peleg M 1994 A model of moisture induced plasticization of crunchy snacks based on Fermi's distribution function. J Sci Food Agric 64 467-473.