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Volumn 12, Issue 2, 1997, Pages 147-156

Anomalous firmness changes in cool-stored kiwifruit

Author keywords

Firmness; Kiwifruit; Non destructive test; Postharvest; Stiffness; Storage

Indexed keywords


EID: 0030774379     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(97)00049-5     Document Type: Article
Times cited : (9)

References (16)
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    • (1990) Kiwifruit: Science and Management , pp. 97-126
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  • 2
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    • Delwiche, M.J., 1987. Theory of fruit firmness sorting by impact forces. Trans. Am. Soc. Agric. Eng. 30, 1160-1166.
    • (1987) Trans. Am. Soc. Agric. Eng. , vol.30 , pp. 1160-1166
    • Delwiche, M.J.1
  • 4
    • 0028028897 scopus 로고
    • Changes in the physiological and mechanical properties of kiwifruit associated with texture change during coolstorage
    • Harker, F.R., Hallet, I.C., 1994. Changes in the physiological and mechanical properties of kiwifruit associated with texture change during coolstorage. J. Am. Soc. Hortic. Sci. 119, 987-993.
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 987-993
    • Harker, F.R.1    Hallet, I.C.2
  • 5
    • 0000203183 scopus 로고
    • Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines
    • Harker, F.R., Sutherland, P.W., 1993. Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines. Postharvest Biol. Technol. 2, 269-277.
    • (1993) Postharvest Biol. Technol. , vol.2 , pp. 269-277
    • Harker, F.R.1    Sutherland, P.W.2
  • 8
    • 84986848565 scopus 로고
    • Failure mechanisms of tomato pericarp tissue suggested by large and small deformation tests
    • Jackman, R.L., Stanley, D.W., 1992. Failure mechanisms of tomato pericarp tissue suggested by large and small deformation tests. J. Texture Stud. 23, 475-489.
    • (1992) J. Texture Stud. , vol.23 , pp. 475-489
    • Jackman, R.L.1    Stanley, D.W.2
  • 11
    • 0343362432 scopus 로고
    • A method for determining dynamic viscoelastic properties of solid foods
    • St Joseph, MI 49085: Paper No. 94-6603
    • Lu, R., Abbott, J.A. 1994. A method for determining dynamic viscoelastic properties of solid foods. ASAE Winter Conference, St Joseph, MI 49085: Paper No. 94-6603.
    • (1994) ASAE Winter Conference
    • Lu, R.1    Abbott, J.A.2
  • 12
    • 0008791408 scopus 로고
    • The application of impact response analysis in the NZ fruit industry
    • St. Joseph, MI, Paper No. 93-6537
    • McGlone, V.A., Schaare, P.N., 1993. The application of impact response analysis in the NZ fruit industry. ASAE Winter Conference, St. Joseph, MI, Paper No. 93-6537.
    • (1993) ASAE Winter Conference
    • McGlone, V.A.1    Schaare, P.N.2
  • 14
    • 0000761118 scopus 로고
    • Models for the rheology and statistical strength of uniformly stressed vegetative tissue
    • Pitt, R.E., 1982. Models for the rheology and statistical strength of uniformly stressed vegetative tissue. Trans. Am. Soc. Agric. Eng. 25, 1776-1784.
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    • Pitt, R.E.1
  • 15
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    • Analysis of viscoelastic contact stresses in agricultural products using a finite-element method
    • Rumsey, T.R., Fridley, R.B., 1977. Analysis of viscoelastic contact stresses in agricultural products using a finite-element method. Trans. Am. Soc. Agric. Eng. 20, 162-171.
    • (1977) Trans. Am. Soc. Agric. Eng. , vol.20 , pp. 162-171
    • Rumsey, T.R.1    Fridley, R.B.2
  • 16
    • 0001295569 scopus 로고
    • Cell turgor changes associated with ripening in tomato pericarp tissue
    • Shackel, K.A., Greve, C., Labavitch, J.M., Ahmadi, H., 1991. Cell turgor changes associated with ripening in tomato pericarp tissue. Plant Physiol. 97, 814-816.
    • (1991) Plant Physiol. , vol.97 , pp. 814-816
    • Shackel, K.A.1    Greve, C.2    Labavitch, J.M.3    Ahmadi, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.