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Volumn 278, Issue 10, 1997, Pages 809-810
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Outbreaks of Escherichia coli O157:H7 infection associated with eating alfalfa sprouts - Michigan and Virginia, June-July 1997
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Author keywords
[No Author keywords available]
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Indexed keywords
ALFALFA;
BACTERIUM CONTAMINATION;
BACTERIUM ISOLATION;
DIARRHEA;
ENTERITIS;
EPIDEMIC;
ESCHERICHIA COLI;
HEMOLYTIC UREMIC SYNDROME;
INFECTION RISK;
NOTE;
PRIORITY JOURNAL;
THROMBOTIC THROMBOCYTOPENIC PURPURA;
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
CHILD;
ENTEROBACTER INFECTION;
EPIDEMIOLOGY;
ESCHERICHIA COLI O157;
FEMALE;
FOOD HANDLING;
FOOD POISONING;
GENETICS;
HUMAN;
MALE;
MICROBIOLOGY;
MIDDLE AGED;
PULSED FIELD GEL ELECTROPHORESIS;
UNITED STATES;
ADOLESCENT;
ADULT;
AGED;
CHILD;
DISEASE OUTBREAKS;
ELECTROPHORESIS, GEL, PULSED-FIELD;
EPIDEMIOLOGY, MOLECULAR;
ESCHERICHIA COLI INFECTIONS;
ESCHERICHIA COLI O157;
FEMALE;
FOOD HANDLING;
FOOD POISONING;
HUMANS;
MALE;
MEDICAGO SATIVA;
MICHIGAN;
MIDDLE AGED;
VIRGINIA;
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EID: 0030774324
PISSN: 00987484
EISSN: None
Source Type: Journal
DOI: 10.1001/jama.1997.03550100031015 Document Type: Note |
Times cited : (15)
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References (6)
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