Influence of place packing or tray packing on the cooling rate of palletized 'Anjou' pears

HortTechnology

Volumn 7, Issue 4, 1997, Pages 378-382

  Faubion, Dana F ^a   Kader, Adel A ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Half cooling times; Heat; Packaging; Postharvest; Quality; Temperature management

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 0030774038     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.7.4.378     Document Type: Review

References (8)

1. Claypool, L.L. and R.B. Fridley. 1966. Precision with a pressure tester. Western Fruit Grower 20(7):18-19.
2. Drake, S.R., R. Cavalieri, and E.M. Kupferman. 1991. Quality attributes of D' Anjou pears after different wax drying temperatures and refrigerated storage. J. Food Quality 14:455-465.
3. Guillou, R. 1960. Coolers for fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 773.
4. Hansen, E. and W.M. Mellenthin. 1961. Factors influencing susceptibility of pears to carbon dioxide injury. Oregon Agr. Expt. Sta. Tech. Paper 1460.
5. Kader, A.A. 1989. Mode of action of oxygen and carbon dioxide on postharvest physiology of 'Bartlett' pears. Acta Hort. 258:161-167.
6. Kupferman, E.M. 1993. Tray packing of D' Anjou pears. Proc. 6th Intl. Controlled Atmosphere Res. Conf., Cornell Univ., Ithaca. N.Y. (Abstr.)
7. Mitchell, F.G. 1992. Packages for horticultural crops, p. 45-52. In: A.A. Kader (ed.). Postharvest technology of horticultural crops. Univ. Calif. Publ. 3311, Div. Agr. Nat. Resources, Oakland, Calif.
8. Mitchell, F.G., R. Guillou, and R.A. Parsons. 1972. Commercial cooling of fruits and vegetables. Univ. Calif. Agr. Expt. Sta. Ext. Serv. Manual 43.