Glutamine-enhanced bacterial killing by neutrophils from postoperative patients

Nutrition

Volumn 13, Issue 10, 1997, Pages 863-869

  Furukawa, Satoshi ^a   Saito, Hideaki ^a   Fukatsu, Kazuhiko ^a   Hashiguchi, Yojiro ^a   Inaba, Tsuyoshi ^a   Lin, Ming Tsan ^a   Inoue, Tomomi ^a   Han, Ilsoo ^a   Matsuda, Takeaki ^a   Muto, Tetsuichiro ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Bacterial killing; Escherichia coli; Glutamine; Neutrophils

Indexed keywords

GLUTAMINE;

ARTICLE; BACTERICIDAL ACTIVITY; DIET SUPPLEMENTATION; ESCHERICHIA COLI; HUMAN; HUMAN CELL; NEUTROPHIL; NUTRIENT; OPSONIZATION; PHAGOCYTOSIS; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; SURGICAL PATIENT;

ADULT; AGED; AMINO ACIDS; C-REACTIVE PROTEIN; COHORT STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; FEMALE; GLUTAMINE; HUMANS; INTERLEUKIN-1; INTERLEUKIN-8; LEUKOCYTE ELASTASE; MALE; MIDDLE AGED; NEUTROPHILS; OSMOLAR CONCENTRATION; PHAGOCYTOSIS; POSTOPERATIVE PERIOD; REFERENCE VALUES; TUMOR NECROSIS FACTOR-ALPHA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0030773531     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(97)00271-2     Document Type: Article

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