Uses of Dietary Reference Intakes

Nutrition Reviews

Volumn 55, Issue 9, 1997, Pages 327-331

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FLUORIDE; MAGNESIUM; PHOSPHORUS; VITAMIN D;

BODY WEIGHT; DIETARY INTAKE; HUMAN; NUTRITIONAL STATUS; REFERENCE VALUE; REVIEW;

EID: 0030772271     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01622.x     Document Type: Review

References (5)

1. Institute of Medicine, Food and Nutrition Board. How should the recommended dietary allowances be revised? Washington, DC: National Academy Press, 1994
2. Beaton GH. Criteria of an adequate diet. In: Shils RE, Olson JA, Shike M, eds. Modern nutrition in health and disease, 8th ed. Philadelphia: Lea and Febiger, 1994;1491-505
3. National Research Council. Nutrient adequacy: assessment using food consumption surveys. Washington, DC: National Academy Press, 1986
4. World Health Organization. Trace elements in human nutrition and health. Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency. Geneva, 1996
5. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 1996;91:1440-9