Effect of pre-dehulling treatments on the composition of seeds of the legume Afzelia africana and its potential use in pastries

Plant Foods for Human Nutrition

Volumn 50, Issue 3, 1997, Pages 203-210

  Onweluzo, J C ^a,b   Morakinyo, A O ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biscuit; Doughnut; Pre dehulling treatments; Supplementation; Unexploited legume seed flour

Indexed keywords

AFZELIA AFRICANA; TRITICUM AESTIVUM;

EID: 0030770993     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436057     Document Type: Article

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