Microquantification of proteins with low chromophore content

Biotechnology Techniques

Volumn 11, Issue 9, 1997, Pages 697-700

  Quintilio, W ^a   Sato, R A ^a   Da Silveira, A M ^b   Barratt, G ^b   Fattal, E ^b   Bueno da Costa, M H ^a,b  

^a Lab de Microesferas e Lipossomos   (Brazil)

^b UNIV PARIS SUD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOBACTERIUM LEPRAE;

EID: 0030768337     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018471713080     Document Type: Article

References (8)

1. Anicetti, V and Hancock, W (1993). In: » Protein Purification Process Engineering «, RG Harrison, ed. pp 11-35, Marcel Dekker Inc., New York, USA
2. Booth, RJ, Grandson, PM, Prestidge, RL and Watson, JD (1988). Immunol. Letters 19: 65-70
3. Costa, MHB, Ueda, CMPM, Sato, RA, Liberman, C and Raw, I (1995). Biotech. Techniques 9: 527-532
4. Dwyer, J.H. (1993). Process purification. In Protein Biotechnology. Isolation, Characterisation, and Stabilisation, Felix Franks, ed. pp 533-572, Humana Press, Totowa, New Jersey, USA
5. Lamb, FI, Singh, NB and Colston, MJ (1992). J. Immunol. 144: 1922-1925
6. Peterson, GL (1983). Meth. Enzymol. 91: 95-116
7. Sato, RA and Costa, MHC (1996). Biotech. Letters 18: 275-280
8. Stoscheck, C (1990). Guide to protein purification, In: Methods in Enzymology, Murray P. Deutscher, ed, vol 182, pp 50-68, New York, USA, Academic Press, Inc.